what: San Francisco photographer + Quince chef de cuisine
work: Cooked, styled, and shot our crowd-sourced hangover cures.
weekends: Taking care of the baby.
why we love them: Timothy's kitchen skills are usually put to use plating nine-course tasting menus at one of the best restaurants in the Bay Area. But for us, he whipped up one amazing (albeit humble) fried egg sandwich. Robyn captured it, and in a few minutes we had a shot that was worth licking off the page.